texas blues

Three and a half pounds of shrimp as big as your head for sixteen dollars. Texas blue crabs nip and I nip back, who knew there were crab tongs? Guilt tugs at me. they're too pretty to eat. I grew up on the Texas gulf coast, the part just shy of Louisiana, hot sauce with every meal the yearly threat of wind and water at your door and the promise of tiny black springtime frogs in a saturated emerald lawn. Childhood summers were covered by a green shroud; couldn't see any other color except for bark brown that you tag breathlessly with mud boots and herds of crickets your only witness.

Playing "outside or in, pick one!" was good until 9 pm and then suddenly sweaters, though it was 85 degrees and hot hot on the playground. The first day of school brought the excitement of pencil smell and playground pebbles in my knees. Why did construction paper not come in blonde? You have yellow hair when you cut it out that way-

Found Allison under a sappy white pine crying, no friends quite yet and there I was hands smelling like cyprus. It's twenty-five years later, ya'll and I look into her daughter's new almond eyes and mine cannot hold back the Texas Blues.